Slow Cooker Ratatouille

Updated: Jul 20, 2020

The classic French ratatouille is a dish where vegetables shine. This simplified recipe is less hands-on than normal but doesn't compromise on flavour.


  • 1 aubergine

  • 1 red onion

  • 1 red pepper

  • 1 green pepper

  • 4 button mushrooms

  • 1 tbsp of tomato purée

  • salt

  • black pepper

  • 4 tbsp of basil

Method Prepare the vegetables and cut them all into a 1cm dice. Add to the slow cooker with the purée, salt and pepper Mix well until the purée is evenly distributed and cook on high for 3.5 hours When ready to serve, chop the basil and stir it through the ratatouille.


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