Purple sprouting broccoli, charred asparagus and pea salad

Collaboration with Woodhill Kitchen

Purple sprouting broccoli, charred asparagus and pea salad with mint and wild garlic / topped with a big fat burrata. It’s purple sprouting broccoli season which much be everyone’s fav season since it’s the prettiest veg around.


  • Broccoli

  • Asparagus

  • Olive oil

  • Peas

  • Chopped mint

  • Wild garlic

  • Lemon

  • Balsamic vinegar

  • Salt

  • Cracked black pepper

  • Parmesan

  • Chopped nuts


I blanched the broccoli for 2 mins, drizzle the asparagus with olive oil then charred on a griddle pan, added some peas and a handful of chopped mint and wild garlic. Topped with a simple olive oil and lemon dressing, a bit of balsamic vinegar and seasoned with salt and cracked black pepper. Sprinkles some Parmesan and chopped nuts and crowned with this sexy burrata.

Meet Rosa

@woodhillkichen began in June 2020 after deciding I could not take one more picture of my food to sit on my camera roll unseen by the world. Be it home-cooked or eating out, there’s nothing I find more satisfying than good food and getting the perfect pic!

Despite still working through lockdown, quieter weekends gave me the chance to experiment with new recipes and spend a little more time in the @woodhillkichen.

Proving vegetables don’t need to be boring and that cake is ALWAYS a good idea is my goal and I hope to encourage people to love their leftovers, shop small and support local businesses!

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