Collaboration with Woodhill Kitchen
Purple sprouting broccoli, charred asparagus and pea salad with mint and wild garlic / topped with a big fat burrata. It’s purple sprouting broccoli season which much be everyone’s fav season since it’s the prettiest veg around.
Cracked black pepper
I blanched the broccoli for 2 mins, drizzle the asparagus with olive oil then charred on a griddle pan, added some peas and a handful of chopped mint and wild garlic. Topped with a simple olive oil and lemon dressing, a bit of balsamic vinegar and seasoned with salt and cracked black pepper. Sprinkles some Parmesan and chopped nuts and crowned with this sexy burrata.
@woodhillkichen began in June 2020 after deciding I could not take one more picture of my food to sit on my camera roll unseen by the world. Be it home-cooked or eating out, there’s nothing I find more satisfying than good food and getting the perfect pic!
Despite still working through lockdown, quieter weekends gave me the chance to experiment with new recipes and spend a little more time in the @woodhillkichen.
Proving vegetables don’t need to be boring and that cake is ALWAYS a good idea is my goal and I hope to encourage people to love their leftovers, shop small and support local businesses!