Channel tropical flavours in this stunning prosecco cocktail recipe. With just 3 ingredients, it's so easy to transform your fizz into a real Christmas Bubble pleaser!
30g desiccated coconut
350ml pineapple juice
Dip the rims of 10 coupe glasses in water, then in the desiccated coconut to frost.
Divide the pineapple juice between the glasses and top up with prosecco to serve.