Pineapple Fizz
Channel tropical flavours in this stunning prosecco cocktail recipe. With just 3 ingredients, it's so easy to transform your fizz into a real Christmas Bubble pleaser!
Ingredients
30g desiccated coconut
350ml pineapple juice
75cl prosecco
Method
Dip the rims of 10 coupe glasses in water, then in the desiccated coconut to frost.
Divide the pineapple juice between the glasses and top up with prosecco to serve.
