Don't get caught on a snag when dinner time comes around. Make the most of these easy ingredients with this one-pot bolognese.
2 teaspoons olive oil
560g Italian pork sausages
1/2 cup red wine
575g jar bolognese pasta sauce
250g penne rigate
1/4 cup finely chopped fresh basil leaves
1/2 cup grated parmesan
Extra fresh basil leaves, to serve
Heat oil in a large saucepan over medium-high heat. Squeeze sausages from casings into pan. Cook, breaking sausage up into small pieces with a wooden spoon, for 5 minutes or until browned.
Add red wine. Simmer for 1 minute. Add pasta sauce and 2 cups cold water. Bring to the boil. Add pasta. Simmer, uncovered, for 25 minutes, stirring occasionally or until pasta is tender. Remove from heat. Stir in basil.
Serve topped with parmesan and extra basil leaves.