Looking for a spooky cocktail to serve at a Halloween party? With its bright green colour, this minty grasshopper cocktail will certainly look the part...
25ml crème de menthe
25ml white crème de cacao
25ml single cream
25g melted chocolate
Start by making the garnish. Take a sprig of mint, strip off the leaves at the base and dip the stalk in the melted chocolate, holding the upper leaves gently. Leave to set on a plate or tray.
Fill a cocktail shaker with ice then pour in the liqueurs and cream. Shake hard until the outside of the cocktail shaker is cold, then strain in to a cocktail glass or small coupe. Garnish with the chocolate-dipped sprig of mint.