Friday night fakeaway salt and pepper chips

Collaboration with Woodhill Kitchen


  • Potatoes

  • White onion

  • Red and Green Pepper

  • Garlic cloves

  • Red and Green Chilli

  • Cooking oil

  • Sugar

  • Salt

  • Chinese 5 Spice

  • Ground black pepper

  • Spring onions


Chop 3-4 potatoes and bring to the boil for 5 minutes before draining and letting steam dry.

Meanwhile dice a white onion, red and green pepper and slice 4 garlic cloves and a red and green chilli.

Fry in 1 tablespoon oil for 7-8 mins until they start to caramelise.

Take off the heat and put to one side.

Heat 4 tablespoons oil in a large baking tray.

Add potatoes carefully and coat in the oil.

Cook until crisp then add into the pan with the cooked vegetables - fry up with a good sprinkle of the spice mix (1 teaspoon sugar, 1 teaspoon salt, 1/2 teaspoon Chinese 5 spice, 1/2 teaspoon ground black pepper) and 3 sliced spring onions.

Meet Rosa

@woodhillkichen began in June 2020 after deciding I could not take one more picture of my food to sit on my camera roll unseen by the world. Be it home-cooked or eating out, there’s nothing I find more satisfying than good food and getting the perfect pic!

Despite still working through lockdown, quieter weekends gave me the chance to experiment with new recipes and spend a little more time in the @woodhillkichen.

Proving vegetables don’t need to be boring and that cake is ALWAYS a good idea is my goal and I hope to encourage people to love their leftovers, shop small and support local businesses!

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