Collaboration with Woodhill Kitchen
Red and Green Pepper
Red and Green Chilli
Chinese 5 Spice
Ground black pepper
Chop 3-4 potatoes and bring to the boil for 5 minutes before draining and letting steam dry.
Meanwhile dice a white onion, red and green pepper and slice 4 garlic cloves and a red and green chilli.
Fry in 1 tablespoon oil for 7-8 mins until they start to caramelise.
Take off the heat and put to one side.
Heat 4 tablespoons oil in a large baking tray.
Add potatoes carefully and coat in the oil.
Cook until crisp then add into the pan with the cooked vegetables - fry up with a good sprinkle of the spice mix (1 teaspoon sugar, 1 teaspoon salt, 1/2 teaspoon Chinese 5 spice, 1/2 teaspoon ground black pepper) and 3 sliced spring onions.
@woodhillkichen began in June 2020 after deciding I could not take one more picture of my food to sit on my camera roll unseen by the world. Be it home-cooked or eating out, there’s nothing I find more satisfying than good food and getting the perfect pic!
Despite still working through lockdown, quieter weekends gave me the chance to experiment with new recipes and spend a little more time in the @woodhillkichen.
Proving vegetables don’t need to be boring and that cake is ALWAYS a good idea is my goal and I hope to encourage people to love their leftovers, shop small and support local businesses!