This Mediterranean-inspired chicken traybake is sure to become a new family favourite, as everything roasts together for an easy, hassle-free meal.
1kg chicken pieces on the bone
175g pack chorizo cooking meatballs, halved
1 red pepper, sliced
2 red onions, cut into wedges
2 sweet potatoes, scrubbed and cut into wedges
10g fresh thyme leaves, plus extra sprigs
2 tbsp olive oil
500g bag spinach
1 tbsp honey
Preheat the oven to gas 7, 220°C, fan 200°C. Put the chicken pieces, chorizo, pepper, onions, sweet potatoes and thyme in a roasting tin. Add the oil and some seasoning and toss well. Roast for 45 mins, turning the chicken once.
Wilt the spinach for 3-4 mins in a covered pan. Add to the tin with the honey and mix. Roast for 10 mins until the chicken is cooked through. Serve the traybake with the pan juices poured over.