Chicken and chorizo traybake

This Mediterranean-inspired chicken traybake is sure to become a new family favourite, as everything roasts together for an easy, hassle-free meal.

Serves 4 | 5 Mins to prepare & 55 mins to cook | 695 calories/serving


  • 1kg chicken pieces on the bone

  • 175g pack chorizo cooking meatballs, halved

  • 1 red pepper, sliced

  • 2 red onions, cut into wedges

  • 2 sweet potatoes, scrubbed and cut into wedges

  • 10g fresh thyme leaves, plus extra sprigs

  • 2 tbsp olive oil

  • 500g bag spinach

  • 1 tbsp honey


  • Preheat the oven to gas 7, 220°C, fan 200°C. Put the chicken pieces, chorizo, pepper, onions, sweet potatoes and thyme in a roasting tin. Add the oil and some seasoning and toss well. Roast for 45 mins, turning the chicken once.

  • Wilt the spinach for 3-4 mins in a covered pan. Add to the tin with the honey and mix. Roast for 10 mins until the chicken is cooked through. Serve the traybake with the pan juices poured over.

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