Even the least superstitious of us can be found digging into symbolically lucky foods on New Year's Day, because why tempt fate? Here are seven New Year's good luck foods to attract abundance and prosperity in the coming year. Or at least they'll pick us up after hard-partying the night before.
Black-Eyed Peas, Greens, and Cornbread
Luck factor: Even folks who aren't from the Southern United States go all in on eating black-eyed peas and leafy greens for good luck on New Year's Day. Add a slice of cornbread, and you've got "peas for pennies, greens for dollars, and cornbread for gold."
Luck factor: Pork for progress! Pigs root around with their snouts moving in a forward motion, which is why many cultures around the world eat pork on New Year's Day to symbolize progress for the coming year.
Luck factor: In Spain and Mexico, eating 12 grapes at midnight as the clock strikes once for each hour will bring you luck for the 12 months ahead. (It's not as easy as it sounds.)
Luck factor: Seeds have always been associated with fertility. In Greece, they hurl whole pomegranates to the floor to release a flood of seeds that symbolize life and abundance.
Luck factor: So many fish in the sea. Maybe that's why they symbolized abundance in the new year around the world: Asian cultures feast on whole fish to celebrate Lunar New year, while on the other side of the globe, Europeans eat cod, herring, and carp. And while you don't eat the silvery scales, they do stand for coinage and plenty of it.
Noodles and Rice
Luck factor: Noodles, especially extra-long noodles, are thought to bring long life if you eat them without breaking them in the middle. Rice is all about fertility and wealth.
Luck factor: Ring-shaped cakes and other rounded sweet treats bring a full circle of luck to the eater. In some traditions, a coin is baked inside to bring an extra serving of luck to the one who finds it.